A Foolproof Dinner

Step 1: go to your local Greengrocers. Get some seasonal fruit and veg. Step 2: go to your local butcher. Get some fresh meat. Step 3: put everything on the BBQ. Step 4: try to wait until it’s cool enough before eating. (that part is not as easy as it sounds) Continue reading A Foolproof Dinner

Paris: The Gluten Free Edit

a.k.a. The time we ate Paris. At the end of July I took the train down, met my brother (who is also gluten free), and basically spent three days eating the most unimaginably delicious food I’ve ever had. 1) gf éclairs at Helmut Newcake; 8) Pancake breakfast at Noglu; 9) Noglu to go; 11) Baguettes from Noglu, for the road; 12) Pain Individuel at Helmut Newcake; … Continue reading Paris: The Gluten Free Edit